Under the Sea...one of my all time favourites...

The seaweed is always greener

In somebody else's lake

You dream about going up there

But that is a big mistake

Just look at the world around you

Right here on the ocean floor

Such wonderful things surround you

What more is you lookin' for?

Under the sea Under the sea

Darling it's better

Down where it's wetter

Take it from me

Up on the shore they work all day

Out in the sun they slave away

While we devotin'

Full time to floatin'

Under the sea

Down here all the fish is happy

As off through the waves they roll

The fish on the land ain't happy

They sad 'cause they in their bowl

But fish in the bowl is lucky

They in for a worser fate

One day when the boss get hungry

Guess who's gon' be on the plate

Under the seaUnder the sea

Nobody beat us

Fry us and eat us

In fricassee

We what the land folks loves to cook

Under the sea we off the hook

We got no troubles

Life is the bubbles

Under the sea

Under the sea

Since life is sweet here

We got the beat here

Naturally

Even the sturgeon an' the ray

They get the urge 'n' start to play

We got the spirit

You got to hear it

Under the sea

The newt play the flute The carp play the harp

The plaice play the bass And they soundin' sharp

The bass play the brass The chub play the tub

The fluke is the duke of soul (Yeah)

The ray he can play The lings on the stringsT

he trout rockin' out The blackfish she sings

The smelt and the sprat

They know where it's at

An' oh that blowfish blow

Under the sea Under the sea

When the sardine

Begin the beguine

It's music to me

What do they got? A lot of sand

We got a hot crustacean band

Each little clam here

know how to jam here

Under the sea

Each little slug here

Cuttin' a rug here

Under the sea

Each little snail here

Know how to wail here

That's why it's hotter

Under the water

Ya we in luck here

Down in the muck here

Under the sea

------Sebastien :-)

Eating Crow increases sexual potency????

June 9, 2009—In Lithuania, eating crow isn't an exercise in public humiliation, as the English idiom suggests. Here, crow is literally eaten, and says one connoisseur, "it increases sexual potency."

© 2009 National Geographic (AP)

Unedited Transcript

Despite their intelligence and function as scavengers, crows are rarely popular birds.

The large black birds with a noisy squawk have traditionally held the role of evil-doer or thief in fable and fairy-tales.

In Lithuania, crow has been part of a traditional diet throughout the centuries mostly eaten during times of hardship.

The meal of crow remained widespread in Lithuania into the 20th Century but almost died out during Soviet occupation. Now it is making a comeback.

SOUNDBITE (Lithuanian) Andrius Gudzinskas, Hunter: "We are hunting young crows because we need them for our feast, which is a century-old tradition. I support this tradition and will keep doing it (shooting crows). The birds are not bad - they do good but they also do harm. Their number can only be regulated by hunting."

Hunts for the black colored birds, which has several species nearly world-wide, last several days, and involve driving hundreds of kilometers in search of crow flocks.

Back home, the birds are plucked and then the crow meat is prepared in cooking oil at a high temperature and served with vegetables.

SOUNDBITE (Lithuanian) Vanda Mikalauskiene, Cook: "We boil it for about an hour because it's game meat and it's tough. Usually a chicken is boiled for 15-20 minutes but this is a wild bird."

The hunters claim the younger birds are better. Here they are considered delicacies, said by some to taste like quail.

SOUNDBITE (Lithuanian) Dalia Keriene, Kalnaberze Resident: "This is a great dish, crow meat is very tasty and good for men because it increases sexual potency. Try it and you'll see."

With its reputation as a scavenger, which includes dining from piles of garbage, some fear disease from eating crow. But a local medic explains that after being cooked at the right temperature the crow meat is absolutely safe to eat.

SOUNDBITE (Lithuanian) Kristina Mikolaitiene, Medic: "Crows are cooked in boiling oil with a temperature of 190 degrees Celsius so that all bacteria die and there is no danger for health."

In the village of Kalnaberze, residents gathered for a recent feast to devour the crow meat.

SOUNDBITE (Lithuanian) Jorune Liutkiene, Kalnaberze Resident: "I've been taking part in this feast for three years. I like it. When tried it for the first time I was a little bit scared but then I understood that it's tasty."

While eating crow is an English idiom that might refer to admission of a humiliating mistake, in Lithuania, it could be part of a re-emerging tradition.